*  Exported from  MasterCook  *
 
                                   S.O.S.
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Misc                             Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Ground beef
    1       tb           Flour
    8       oz           Milk
                         Salt and pepper to taste
    4       x            Slices of toast
 
   Brown ground beef in skillet.  Remove all but 2 - 3
   tables of fat.  Move meat to the side and mix in flour
   until smooth and brown. Add milk, salt and pepper.
   Bring to a boil and stir until it reaches the
   thickness you prefer.  Serve over hot buttered toast.
  
 
 
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