---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Farmers Breakfast
  Categories: German, Breakfast
       Yield: 4 servings
  
       4 ea Potatoes; medium                    4 ea Bacon; strips, cubed
       3 ea Eggs; large                         3 tb Milk
     1/2 ts Salt                                1 c  Ham; cooked, small cubes
       2 ea Tomatoes; medium, peeled            1 tb Chives; chopped
  
   Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and set
   aside to cool.  Slice potatoes.  In a large frypan cook bacon until
   transperent.  Add the potato slices; cook until lightly borwned. Meanwhile
   blend eggs with milk and salt.  Stir in the cubed ham.  Cut the tomatoes
   into thin wedges; add to the egg mixture.  Pour the egg mixture over the
   potatoes in the frypan.  Cook until the eggs are set.
    Sprinkle with chopped chives and serve at once.
  
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