*  Exported from  MasterCook  *
 
                          Lisas Baked French Toast
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      slices        stale raisin cinnamon bread
    3                    eggs
    2                    egg yolks
    1      cup           melted vanilla ice cream
    1      dash          nutmeg, cinnamon
    1 1/2  cups          maple syrup
      1/2  cup           toasted pecans
 
 Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered
 9x13″ baking dish. Pour 1/2 custard mixture over, add second layer of bread
 and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10
 minutes or till cutard is set.
 Mix maple syrup with pecans. Warm on low and serve over toast.
 
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