*  Exported from  MasterCook  *
 
                              BASQUE TORTILLA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Breakfast
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Slices Bacon
    2       ts           Sliced Green Onions/tops
      3/4   ts           Salt
                         Dash Pepper
    3                    Med. Potatoes
    1       tb           Snipped Parsley
      1/8   ts           Dried Thyme, Crushed
    4                    Large Eggs
 
   In 8-inch skillet coo bacon until crisp; drain,
   reserving 2 T of drippings. Crumble bacon and set
   aside.  In same skillet combine reserved drippings,
   peeled, thinly sliced potatoes, onion, parsley, salt,
   thyme and pepper. Cover tightly; cook over low heat
   til potatoes are barely tender, 20 to 25 minutes,
   stirring carefully once or twice. In small bowl beat
   together eggs and milk; pour over potato mixture.
   Cover and continue cooking over very low heat til egg
   is set in center, 8 to 10 minutes. With a wide
   spatula, loosen sides and bottom and slide potatoes
   out onto serving plate, or serve from skillet.
   Sprinkle crumbled bacon atop. Serve hot.
  
 
 
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