---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Raisin-Eggnog French Toast
  Categories: Brunch, Dairy, Breads
       Yield: 6 Servings
  
            -RITA TAULE   (BTVC62A)
      12 sl Raisin bread; dry and firm
       2 c  Prepared eggnog
     1/2 c  Butter
            -Confectioners' sugar
  
   Cut bread into 1-inch wide strips; trimming crusts from any long edges of
   strips.  Pour eggnog into a shallow bowl and dip each strip of bread into
   the eggnog. Turn each strip over to coat well. Melt butter in a skillet
   over medium heat. Cook strips of bread on both sides until golden brown.
   Sprinkle with confectioners' sugar before serving.
   
   Rita in Scottsdale  11/09 12:40 Formatted by Elaine Radis
  
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