---------- Recipe via Meal-Master (tm) v8.05
  
       Title: French Toasted Ham & Cheese
  Categories: Brunch, Kids, Breads
       Yield: 6 Servings
  
            -LISA HALVETEY FDGN91A
       2 tb Orange marmalade
     1/2 ts Dry mustard
       1 pk (8 oz) sliced cooked ham
       1    (8 oz) loaf party rye bread
     1/2 pk (8 oz) sliced swiss cheese
       2 tb Butter or margarine
     1/4 c  Milk
       1    Egg
  
   In cup, stir marmalade andmustard until mixed; set aside. cut ham slices to
   fit o half of the bread slices; cut cheese slices to it on top of ham, then
   top with a dollop of marmalade mixture and another bread slice. Preheat
   oven to 450. in 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine;
   remove pan from oven. In pie plate, with fork beat milk and egg until
   mixed. Dip sandwiches, one at a >> time, into egg mixture to coat all
   sides. Place sandwiches, in one layer, in jelly roll pan. Bake until
   sandwiches are golden brown on both sides, about 20 minutes, turning once.
   Cut each sandwich in half. sERve hot.
   
   from good housekeeping. From: Lisa Halvaty FDGN81A Reformatted by: CLM,
   HCPM52C
  
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