---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Torrijas
  Categories: Dairy, Brunch, Breads, Tex-mex
       Yield: 4 Servings
  
       4    Slices bread (prefer. stale)
       1 tb Rum or cognac (optional but
     1/4 c  Oil
     3/4 c  Milk
       1    Egg; beaten
            Sugar/cinnamon mixture
  
   In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip
   in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon
   sprinkled on top.
  
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