---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Baked Fluffy Orange French Toast **
  Categories: Brunch, Breads
       Yield: 6 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       6    Eggs; separated
       3 tb Sugar
       2 ts Grated orange peel
     1/2 ts Salt
     1/2 c  Orange juice
       2 tb Milk
      12    Bread slices
            Powdered sugar
 
 -----------------------------------SAUCE-----------------------------------
     1/2 c  Sour cream
     1/4 c  Orange marmalade
  
   Heat oven to 450~. Grease large cookie sheet. In medium bowl, beat egg
   whites until foamy. Gradually add sugar, beating until stiff peaks form;
   set aside. Beat egg yolks; stir in orange juice, orange peel, salt and
   milk. Fold egg yolk mix into beaten egg whites. Dip bread slices into egg
   mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8
   minutes or until golden brown ( do not turn toast). In small saucepan,
   combine sour cream and marmalade; heat over low heat just until warmed.
   Serve immediately with sauce.
  
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