---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Gooey Orange Oven French Toast **
  Categories: Brunch, Breads
       Yield: 16 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
     1/2 c  Margarine; melted
     1/4 c  Honey
       2 ts Cinnamon
       6    Eggs
       1 c  Milk
       1 c  Orange juice
     1/4 c  Sugar
       2 ts Grated orange peel
     1/2 ts Salt
     1/2 ts Cinnamon
      16    Bread slices; whole wheat
            - OR white bread
       2    Oranges; sliced
 
 ----------------------------ORANGE-HONEY BUTTER----------------------------
     1/2 c  Margarine; softened
     1/4 c  Honey
       1 ts Grated orange peel
  
   Heat oven to 400~. In small bowl, combine margearine, honey and 2 tsp
   cinnamon; mix well. Pour mixture evenlt into 2 ungreased 15x10 baking
   sheets. In medium bowl, slightly beat eggs. Add milk, orange juice, sugar,
   orange peel, salt and 1/2 tsp cinnamon; mix well. Dip bread in egg mix.
   Place on margarine mix in pans. Pour any remaining egg mix over bread. At
   this point, can be covered and refrigerated overnight. Bake, uncovered, at
   400~ for 20 minutes or until golden brown, turning halfway through baking.
   Arrange on platter with orange slices. Serve with Orange-Honey Butter.
    Orange-Honey Butter: In small bowl, combine softened margarine, honey ad
   grated orange peel. Beat at high speed until light and fluffy.
  
 -----

Plain Text Version of This Recipe for Printing or Saving