---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange French Toast
  Categories: Brunch, Main dish, Breads
       Yield: 6 Servings
  
       8    Eggs
     3/4 c  Orange juice
       1 tb Orange liqueur
       1 ts Vanilla
            Italian bread,cut into 1/2″
       3 tb Confectioners sugar
       3 tb Brown sugar
       4 ts Butter or margarine
  
   Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar
   and vanilla. Place bread slices in one layer in a large roasting or baking
   pan. Pour egg mixture over slices. Turn to soak. Place in refrigerator for
   at least 2 hours,turn bread slices occasionally.On a plate,combine
   confectioners sugar and brown sugar. Preheat electric skillet to 375
   degrees. Melt butter and set aside. Remove bread slices from egg mixture.
   Place in skillet. Cook French Toast about 3 to 5 minutes on each side or
   until golden brown. Add more butter to skillet, if necessary. Toss slices
   in sugar mixture and serve immediately.Makes 4 to 6 servings.
  
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