---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Eggnog French Toast
  Categories: Brunch, Breads
       Yield: 3 Servings
  
       2 c  Prepared eggnog
      12 sl Stale bread; thick
       8 tb Unsalted butter
  
   Pour eggnog into a shallow bowl and dip the bread slices into the eggnog,
   turning to coat both sides. Melt 2 tbls butter in a skillet over medium
   heat. Add 2-3 slices of bread. Fry unti golden. Repeat with remianing
   bread.
  
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