---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Overnight Crunchy French Toast
  Categories: Brunch, Breads
       Yield: 4 Servings
  
       3    Eggs
       1 c  Milk
       2 tb Sugar
       1 ts Vanilla
     1/4 ts Salt
       3 c  Corn flake cereal; crushed
       8 sl French bread;
            -  (3/4-inch thick)
  
   In shallow bowl, combine eggs, milk, sugar, vanilla and salt. Mix well. In
   separate bowl, place crushed cereal. Dip bread into egg mixture, then into
   crushed cereal. Place on greased 15x10″ baking sheet. Cover. Refrigerate
   overnight. Bake at 425~F for 15-20 minutes or until golden brown, turning
   once. Serve with favorite fruit syrup or fresh fruit.
  
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