*  Exported from  MasterCook  *
 
                           Overnight French Toast
 
 Recipe By     : Life & Times: Idaho State Journal: 6-23-99
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      long loaf     french bread
    8      large         eggs
    3      cups          milk
    1      teaspoon      sugar
    1      tablespoon    vanilla extract
    2      tablespoons   butter -- to 3
                         syrup, honey, jam or yoghurt -- for topping
 
 Slice bread into 1 to 1 1/2 inch thick slices and arrange snugly in butter 9
 x 13 inch baking dish. Beat eggs in large bowl. Add milk, sugar and vanilla
 and blend well. Pour over bread. Cover dish tightly with foil or plastic
 wrap. Refrigerate 4 hours (or up to 36 hours). Preheat oven to 350 degrees.
 Uncover baking dish and dot with butter. Bake, uncovered, in preheated oven
 40 to 50 minutes or until puffed and light golden brown. Top with syrup,
 honey, jam or yoghurt. Makes 6 to 8 servings.
 
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