*  Exported from  MasterCook  *
 
                          Blueberry Breakfast Bars
 
 Recipe By     : Betsy Burtis - posted on EAT-L
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Breakfast Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          sugar
    1      cup           butter
    4                    eggs
    1      teaspoon      vanilla
    3      cups          flour
    1 1/2  teaspoons     baking powder
   21      ounces        blueberry pie filling
    1 1/4  cups          powdered sugar
    1      tablespoon    margarine -- melted
    2      tablespoons   lemon juice
 
 Cream sugar and butter, add eggs and vanilla.  Beat well.  Add flour and
 baking powder.  Stir until blended.  Spread half of the mixture onto an
 ungreased 15"x10″ pan.  Carefully top with pie filling.  Drop remaining
 dough on top by teaspoonfuls.  Bake at 350 for 45 minutes or until
 golden brown.  Do not underbake.
 
 Combine powdered sugar, melted margarine and lemon juice and drizzle
 over warm bars.
 
 
 
 
 
 
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