---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cinnamon French Toast *****
  Categories: Breads, Cheese/eggs, French, Breakfast
       Yield: 3 servings
  
 	    1 ea X     Lge Egg, beaten		   1/4 ea 4	 tsp   Ground
      Cinnamon
     1/4 ea 4      cup   Milk                   3 ea X     Slices Bread
       1 ea Tsp   Vanilla extract          
  
      This is an excellent source of protein, carbohydrates, and (cooked in
     butter or oil), fat.
      Beat the egg, milk,vanilla, and cinnamon together in a flat dish such
     as a soup plate or pie pan, that will accomodate the bread and make it
     easy to remove the bread once it’s wet. Add 1 slice of bread at a
     time, turning so that both sides are coated and absorb some of the
     liquid. Remove the bread, slice by slice, to a plate. Heat butter or
     oil on a large griddle or skillet, reduce the heat, and brown the
     bread briefly on each side. Serve with syrup, honey, cooked or raw
     fruit, or plain.
  
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