---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rolled Oats Cakes
  Categories: Breads, Cakes
       Yield: 4 servings
  
       2 c  Rolled oats                         1 ts Baking powder
   1 1/2 c  Flour                           2 1/2 c  Sour milk or buttermilk
       1 ts Salt                                2    Eggs, well beaten
       1 ts Baking soda                         1 tb Sugar
       2 tb Water                               2 tb Butter or butter substitute
     1/4 ts Maple flavoring                
  
   Sift flour, measure, and sift with baking powder, baking soda, sugar, and
   salt.  Add to oats and milk.  Add butter, water and eggs. Beat thoroughly.
   Bake on hot griddle.  24 servings. Mrs. Scott Baxter, Latty, OH.
  
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