*  Exported from  MasterCook  *
 
                    SAUSAGE CHEESE STRATA **(VBFF60A)***
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Brunch                           Dairy
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Sl White bread
    2       lb           Sausage -- bulk
      3/4   lb           Cheese, -- extra  grated
    6       ea           Lg Egg
    1 1/4   c            Milk
      1/2   c            White wine
    1       t            Garlic powder
    1       tb           Dijon
    6       ea           Green onions -- chopped
 
   Lightly butter a 9x12 glass baking pan. Spread the
   bread with butter and cut into 1/4 inch cubes, leaving
   on the crusts. Cook sausage well and drain. Layer the
   bread cubes in the pan. Top with half the sausage, 1
   cup of cheese. Repeat the layers until all is used.
   Beat eggs until light and lemon colored.  Beat in
   milk, wine, garlic powder and mustard. Pour over pan.
   Cover and refrigerate 8 hours or overnight. Uncover
   and bake at 325~ for 1 hour or until lightly browned.
   Top with remaining cheese and green onions.  Let stand
   5 minutes before serving. Source: POPPA ROCKS Food
   Group:      MEAT FROM:    MICHAEL GROSZ   (VBFF60A)
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving