*  Exported from  MasterCook II  *
 
                           Blueberry French Toast
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast/Brunch                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      slices        day-old bread -- crusts removed
    2      packages      cream cheese
    1      cup           blueberries
   12      each          eggs
    2      cups          milk
      1/3  cup           maple syrup
    1      cup           sugar
    2      tablespoons   cornstarch
    1      cup           water
    1      cup           blueberries
    1      tablespoon    butter or margarine
 
 Cut bread into 1″ cubes; place half in a greased 13x9″ baking dish. Cut
 cream cheese into 1″ cubes; place over bread. Top with blueberries and
 remaining bread.
 
 In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread
 mixture. Cover and chill 8 hours or overnight.
 
 Remove from refrigerator 30 minutes before baking. Cover and bake at
 350°F for 30 minutes. Uncover, bake 25-30 minutes more or until golden
 brown and center is set.
 
 In a saucepan, combine sugar and cornstarch; add water. Bring to a boil
 over medium heat; boil for 3 minutes, stirring constantly. Stir in
 blueberries; reduce heat. Simmer for 8-10 minutes or until berries have
 burst. Stir in butter until melted. Serve over French toast.
 
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