*  Exported from  MasterCook Mac  *
 
                     Pineapple Upside-Down French Toast
 
 Recipe By     : Kathryn Gold Fox
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breakfasts                       Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  stick         unsalted butter
      1/2  c             packed dark brown sugar
      3/4  c             crushed pineapple -- drained and packed
    2      lg            eggs
    1 1/2  c             milk
      1/4  tsp           salt
    6      slices        bread -- Challah, 3/4″ thick
 
 	  Preheat oven to 400°.  In a saucepan melt butter over moderate heat and
     sti
 r in sugar and pineapple, stirring until sugar is disolved.
      In a shallow bowl whisk together eggs, milk and salt.  In a 9x13″ baking d
 ish spread pineapple mixture evenly over bottom.  Dip bread slices into milk mi
 xture in batches and arrange in one layer on top of pineapple mixture.
      Bake in middle of oven 20-25 minutes, or until bread is golden.  Cool in p
 an 1 minute and then serve.
 
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 Per serving: 488 Calories; 10g Fat (17% calories from fat); 12g Protein; 89g Ca
 rbohydrate; 140mg Cholesterol; 543mg Sodium

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