*  Exported from  MasterCook  *
 
                         DOWN ON THE FARM BREAKFAST
 
 Recipe By     : From “The Geezer Cookbook”, by Dwayne Pritchett.
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Eggs
                 Geezer’s Cookbook                Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         bacon -- cooked
    2      cans          new potatoes
    2      medium        onions -- diced
    1                    green pepper -- diced
   18                    eggs -- beaten
    1      cup           milk
    1      tablespoon    garlic powder
           to taste      Tabasco sauce
 
 Cook bacon and reserve grease.  Drain potatoes and slice not more than 1/4 
 in thick.  Brown potatoes in reserved bacon grease.  Add onions and green 
 peppers.  Beat eggs and add milk.  Break cooked bacon into small chunks 
 and add to mixture.  Add garlic powder and Tabasco to taste.  Add to 
 potatoes and onions.  Stir often until set.
  
 
 
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 Serving Ideas : Great with Red Chili Biscuits.
 
 NOTES : This cookbook can be found at the “Cooking for Scouts and 
        Scouters” WEB page, URL 
        http://www.macscouter.com/Cooking/index.html.

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