---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bauernfruhstuck (Farmers Breakfast)
  Categories: German, Breakfast
       Yield: 4 servings
  
       4 ea Potatoes; Medium                  1/2 ts Salt
       4 ea Bacon; Strips, Cubed                1 c  Ham; Cooked, Small Cubes
       3 ea Eggs; Large                         2 ea Tomatoes; Medium, Peeled
       3 tb Milk                                1 tb Chives; Chopped
  
   Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and set
   aside to cool.  Slice potatoes.  In a large frypan cook bacon until
   transperent.  Add the potato slices; cook until lightly borwned.
   Meanwhile blend eggs with milk and salt.  Stir in the cubed ham.  Cut the
   tomatoes into thin wedges; add to the egg mixture.  Pour the egg mixture
   over the potatoes in the frypan.  Cook until the eggs are set.  Sprinkle
   with chopped chives and serve at once.
  
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