*  Exported from  MasterCook II  *
 
                                Kashi Kugel
 
 Recipe By     : Joan’s Special Recipe
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  C             Kashi -- cooked
    2      Lg            Apples -- cut in lg pieces
    8      Oz            Nonfat Cottage Cheese -- (1 c.)
      1/2  C             Nonfat Yogurt
      1/2  C             Honey
    1      Tsp           Vanilla
    1      Tsp           Cinnamon
      1/2  C             Raisins
                         Topping:
    1      C             Walnuts -- chopped
      1/2  Tsp           Cinnamon
      1/2  Tsp           Honey
 
 Mix all ingredients except topping in large bowl until well blended.
 Grease lightly a 1 qt. casserole dish about 2 1/2 inches deep. Pour in kugel.
 Sprinkle the topping to cover and bake in 3500 oven for 45 min. or until 
 lightly firm.
 Serve warm or cool in refrigerator.
 
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