*  Exported from  MasterCook  *
 
                       Breakfast Burritos (serves 12)
 
 Recipe By     : Taste of Home
 Serving Size  : 12   Preparation Time :1:00
 Categories    : Dia’s Tried Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 ounce      hashed brown potatoes
   12                    eggs
    1      large         onion -- chopped
    1                    green pepper -- chopped
      1/2  pound         pork sausage -- browned and drained
   12                    flour tortillas -- 10 inches warmed
    3      cups          Cheddar cheese -- about 12oz,shredded
                         Salsa -- optional
 
 In a large skillet, fry hash browns according to package directions;
 remove and set aside. In a large bowl, beat eggs; add onions and green
 pepper. Pour into the same skillet; cook and stir until eggs are set.
 Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4
 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up
 and place on a greased baking sheet. Bake at 350 degrees F. for 15 to 20
 minutes or until heated through. Serve with salsa if desired.
 
 Shared by Dia  food@iname.com Taste of Home Magazine is the best!!
 
 
 
 
 
 
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 NOTES : This recipe stretched my budget!!
 
        Shared by dia /  food@iname.com

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