*  Exported from  MasterCook Mac  *
 
                        Breakfast Sausage Apple Pie
 
 Recipe By     : Oscar Mayer
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast & Brunch               *Tried & True
                 -Allison’s Favorites
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           sausage links
    1      pkg           pie crust mix
    1      can           apple pie filling
    1      c             shredded cheddar cheese
      1/2  c             light brown sugar -- firmly packed
 
 1.  Cook sausages in a large skillet until weel browned; drain on paper towelin
 g.
 2.  Prepare half of the piecrust mix following label directions.  Roll out to a
  12-inch round on a lightly floured surface; fit into a 9-inch pie plate; trim 
 overhang to 1/2 inch; turn under flush with rim; flute edge.  Prick shell well 
 with a fork.
 3.  Bake in a moderate oven (375F) for 10 minutes.  Remove from oven to rack.
 4.  Spoon apple pie filling into partially baked shell; arrange cooked sausage,
  spoke fashion, on pie filling; sprinkle with shredded cheese.
 5.  Combine remaining half of piecrust mix with brown sugar in a small bowl, sp
 rinkle over top of pie.  Return to oven.  Bake an additional 25 minutes or unti
 l crust is golden brown.  Serve warm.
 
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 Per serving: 265 Calories; 10g Fat (32% calories from fat); 6g Protein; 40g Car
 bohydrate; 23mg Cholesterol; 232mg Sodium

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