---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Miniature French Breakfast Puffs
  Categories: Breads, Londontowne, Breakfast, French
       Yield: 42 servings
  
     1/3 c  Soft shortening/butter mix        1/3 c  Butter, melted
     1/2 c  Sugar                           1 1/2 ts Baking powder
     1/4 ts Nutmeg                            1/2 c  Sugar
       1 ea Egg                               1/2 ts Salt
     1/2 c  Milk                                1 ts Cinnamon
   1 1/2 c  Sifted flour                   
  
   Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
   shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking
   powder, salt and nutmeg.  Stir flour mixture and milk alternately into
   sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15
   minutes or until golden brown. Dip immediately in melted butter, then in
   mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.
   Mrs. James Hopkins
  
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