*  Exported from  MasterCook  *
 
                               Slow Porridge
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         5.00 c  Water
                         1.00 c  Oatmeal; * see note
                         0.50 c  Dried fruit
                         1.00 ds Ground nutmeg
                         1.00 ds Ground mace
                         1.00 ds Ground cinnamon
 
   Recipe by: McDougall
  Place water, cereal, and dried fruit in slow cooker.
   Stir. Cook on low for 8 - 10 hours. The mixture should be like a thick
   soup, so do not add milk at the table.
   
   HELPFUL HINTS: Each slow cooker is a little different from the others, so
   you may have to adjust the amount of water needed.
   
   For added flavor sprinkle a bit of nutmeg, mace or cinnamon, in any
   combination. Try brown rice, barley, rye berries, whole oats, or wheat
   berries. Cracked grains, such as oatmeal or cracked wheat, may get too
   mushy for some tastes. From the collection of Sue Smith, S.Smith34,
   Uploaded June 16, 1994
 
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