---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Country Breakfast Casserole
  Categories: Breakfast, Casseroles
       Yield: 6 servings
 
      12 oz Bulk pork sausage -
            - mild or spicy
     1/2 c  Onions; finely chopped
       4 c  Frozen hash browns -
            - diced, thawed
   1 1/2 c  Colby/monterey jack cheese
            --shredded
       3    Eggs; beaten
       1 c  Milk
     1/4 ts Black pepper
            Salsa
 
   Recipe by: Midwest Living, December 1995 Preheat the oven to 350
 degrees.   In a large skillet, cook the sausage and
 
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