---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Country Breakfast (Kraft)
  Categories: Brunch
       Yield: 4 servings
 
       4 c  Cubed cooked potatoes
     1/2 c  Chopped green bell pepper
       2 tb Chopped onion
     1/3 c  Margarine
            Salt and pepper
       4    Eggs
       1 c  Shredded cheddar cheese;
            -shredded
            (cracker barrel brand)
 
   Recipe by: Kraft - Complete Cheese Cookbook (1971:139) Cook potatoes,
 green  pepper and onion in margarine until lightly browned. Season to
 taste. Break eggs over potato mixture;  cover, cook until eggs are done.
  Sprinkle with   cheese;  cover and heat until cheese melts.
 
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