*  Exported from  MasterCook  Buster  *
 
            French Toast - Better Homes And Gardens New Cookbook
 
 Recipe By     : Better Homes and Gardens New Cook Book, 1968
 Serving Size  : 3    Preparation Time :
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- slightly beaten
      1/2  cup           milk
      1/4  teaspoon      salt
    6      slices        bread -- preferably day-old
                         fat -- for frying
                         maple syrup -- for topping,
                         -- optional
                         OR confectioners' sugar -- for topping
                         OR tart jelly -- for topping
 
 1.  Combine eggs, milk and salt.
 
 2.  Dip day-old bread into milk-egg mixture (enough for 4-6 slices of
 bread.).
 
 3.  Fry bread slices in small amont of hot fat until golden brown.
 
 4.  Serve hot with maple-falvored syrup, confectioners' sugar, or tart
 jelly.
 
 Notes: From BETTER HOMES AND GARDENS NEW COOK BOOK, 1968, Meredith
 Corp., New York, SBN 696-00010-5, page 46.
 
 Edited for MasterCook by K. Hudson Lipin, 07/05/99
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