*  Exported from  MasterCook  *
 
                            Easy Breakfast Pizza
 
 Recipe By     : Akron Beacon Journal
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast/Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           refrigerated pizza crust -- (l0-oz)
    8                    eggs
      1/4  cup           half-and-half OR milk
      1/8  teaspoon      salt
      1/8  teaspoon      pepper
    2      tablespoons   butter or margarine
    1      package       chive, veggie or regular cream cheese
    8      slices        crisply cooked bacon
                         Green onions -- if desired
 
 Heat oven to 425 degrees.  Grease a 12-inch pizza pan.  Unroll dough; place
 in greased pan.  Starting at center, press out dough with hands.  Bake for
 6 to 7 minutes or until crust begins to brown.
 
 Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper,
 beat well.  In large skillet, melt butter over medium heat.  Add egg
 mixture; cook and stir until thoroughly cooked but still moist.  Remove
 from heat.
 
 Spoon cooked egg mixture over partially baked crust.  Drop cream cheese by
 teaspoonfuls over eggs.  Arrange bacon in spoke fashion on top of pizza.
 Bake for an additional 8 to 12 minutes or until toppings are thoroughly
 heated and crust is deep golden brown.  Garnish with green onions.
 
 Converted by MC_Buster.
 
 
 
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