*  Exported from  MasterCook II  *
 
                              Breakfast Pizza
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Bulk pork sausage
    8      ounces        Refrigerated crescent rolls
    1      cup           Frozen loose hash browns thw
    4      ounces        Shredded cheddar cheese
    5      each          Eggs -- beaten
      1/4  cup           Milk
      1/2  teaspoon      Salt
      1/8  teaspoon      Pepper
 
 Cook sausage in a medium skillet until browned, drain.  Separate
 crescent dough into 8 triangles.  Place triangles with elongated points
 toward center in a greased 12 inch pizza pan.  Press bottom and sides to
 form a crust, seal perforations.  Spoon sausage over dough, sprinkle
 with hash browns and cheese.  Combine eggs, milk, salt and pepper.  Pour
 over sausage mixture.  Bake at 375 for 25 minutes.
 
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