MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Breakfast Casserole
  Categories: Breakfast
       Yield: 8 servings
 
       8    Eggs; beaten
       4 c  Milk; scalded/cooled slightl
     1/2 ts Salt
     1/8 ts Pepper
       8 sl Bread; buttered/cubed
     2/3 lb Velveeta cheese; cubed
     1/4 ts Dry mustard
     1/2 lb Bacon; cooked/crumbled
 
   1. Combine ingredients in a large bowl, stirring until blended. Pour
   into a greased 9-by-13-inch baking pan. Cover and refrigerate
   overnight.
 
   2. Uncover. Bake in a preheated 350-degree oven for 1 hour.
 
   3. Serve immediately.
 
   Source: Paul Pettersen of Roscoe, Illinois (printed in the Chicago Sun
   Times, January 15, 1997)
 
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