*  Exported from  MasterCook  *
 
                 Banana French Toast with Blueberry Topping
 
 Recipe By     : PILLSBURY MOST REQUESTED RECIPES: COOK LIGHT EAT RIGHT
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           skim milk
    1      medium        banana -- sliced
    2                    egg whites
      1/4  teaspoon      nutmeg
    8      slices        whole wheat bread
 					
                         BLUEBERRY TOPPING
    1      tablespoon    cornstarch
      1/4  teaspoon      cinnamon
      1/2  cup           water
    2      tablespoons   honey
    2      cups          fresh or frozen blueberries
 
 Heat oven to 425*. Spray 15x10x1 inch baking pan with cooking spray.  In
 blender container or food processor bowl with metal blade, combine milk,
 banana, egg whites, and nutmeg.  Blend until smooth.  Pour into shallow bowl
 or pie pan.  Dip bread in egg mixture; place in sprayed pan.  Pour any
 remaining mixture over bread slices.  Bake for 12 minutes.  Turn and bake an
 additional 10 minutes or until golden brown.
 
 Meanwhile, in small saucepan combine cornstarch, cinnamon, water and honey;
 blend well.  Stir in blueberries.  Cook over medium heat until mixture boils
 and thickens, stirring constantly.  Serve over French Toast.  
 
 NUTRITION PER SERVING:  270 calories, 2 g fat, 9 g protein, 54 g
 carbohydrate, 2 mg cholesterol, 320 mg sodium, 420 mg potassium, 6 g dietary
 fiber.
 
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