*  Exported from  MasterCook  *
 
                          Blueberry Breakfast Bars
 
 Recipe By     : Betsy Burtis 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  Cups          sugar
    1      Cup           butter
    4                    egg
    1      Teaspoon      vanilla
    3      Cups          flour
    1 1/2  Teaspoons     baking powder
   21      Ounces        blueberry pie filling
    1 1/4  Cups          powdered sugar
    1      Tablespoon    margarine -- melted
    2      Tablespoons   lemon juice
 
 Cream sugar and butter, add eggs and vanilla.  Beat well.  Add flour and
 baking powder.  Stir until blended.  Spread half of the mixture onto an
 ungreased 15x10 pan.  Carefully top with pie filling.  Drop remaining dough
 on top by teaspoonfuls.  Bake at 350 for 45 minutes or until golden brown.
 Do not underbake.
 
 Combine powdered sugar, melted margarine and lemon juice and drizzle over
 warm bars.
 
 
 
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