*  Exported from  MasterCook  *
 
                 Praline French Toast - Super B'fast- radio
 
 Recipe By     : WSGW  5/7/91   350'F
 Serving Size  : 4    Preparation Time :12:00
 Categories    : Breads                           Breakfast
                 Main Courses
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    eggs OR egg beaters to equal
    1 1/2  Cups          half and half OR skim milk
      3/4  Cu + 1 T.     brown sugar
    2      Teaspoons     vanilla
    8      Slices        French bread, 3/4″ thick to cover bottom
      1/2  Cup           margarine
      1/2  Cup           pancake syrup, maple recommended
      3/4  Cup           chopped pecans
 
     Blend eggs, Half 'n Half, 1 T. brown sugar and the vanilla.  Pour half
 of the mixgture into 9x13″ pan.  Put the bread slices on top to cover the
 bottom of pan.  Spread rest of the mixture over the bread and cover and
 refrigerate overnight to soak up well.
     In another 9x13″ glass or Corningware pan (either at the same time or
 the next morning) melt the margarine, 3/4 c. of brown sugar, syrup and the
 nuts.  Cover with foil if overnight or use fresh if in the AM.  Place the
 soaked bread on top of nut muxture and bake at 350'F. for 30-35 minutes
 until puffed and browned.
     Is fantastic!  You will only eat 2 pieces each.  DON"T overcook or will
 carmelize the bottom and be hard to get out of pan.  Use glass or
 Corningware as metal pans carmalize too quickly.  Can brown slightly under
 broiler if you want to, but not necessary.
 
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