*  Exported from  MasterCook II  *
 
                         Southwest Breakfast Wraps
 
 Recipe By     : Fresh Ideas from Safeway Stores
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breakfast                        Cheese/Eggs
                 Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         eggs
    2      tablespoons   light sour cream
      1/4  cup           green onions -- chopped
           pinch         ground black pepper
    1      large         flour tortilla -- (10-inch)
    1      teaspoon      olive oil
      1/2  cup           diced chorizo
      1/2  cup           cheddar cheese -- shredded
    3      tablespoons   thick and chunky salsa
                         --medium or hot
 
 1. In a medium bowl, whisk together eggs, sour cream, green onions 
 and pepper; set aside.
 2. In a large (10 inch) nonstick skillet over medium-high heat, cook 
 tortilla until heated through, about 1 minute per side. Transfer to a 
 plate and cover to keep warm.
 3. Reduce the heat to medium and add oil to the skillet. When the oil 
 is hot, add chorizo and cook until lightly browned, about 1-1/2 
 minutes. With a slotted spoon, transfer the chorizo to a small dish. 
 Pour the egg mixture into the skillet, using a spatula to lift the 
 edges of the cooked egg and letting the uncooked egg run underneath.
 4. When the eggs are completely set, turn the omelet over. Sprinkle 
 with the reserved  chorizo, then with cheese. Remove the pan from the 
 heat.
 5. Uncover the tortilla and spread with salsa. Slide the omelet on 
 top. Roll the tortilla and omelet up together. Cut in half for two 
 servings. Typed by Lynn Thomas dcqp82a@prodigy.com. Source: Fresh 
 Ideas from Safeway Stores. Lynn’s notes: I made this 9-2-97; used 
 bacon for the chorizo and bacon fat for the olive oil. Very quick and 
 easy to do and makes a great light dinner or can be served at 
 breakfast.
 
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