*  Exported from  MasterCook  *
 
                             Breakfast Sheshuka
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Breakfast                        Eggs
                 Arab
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      small         tomatoes -- chopped
    2      cloves        garlic -- minced
    1      small         onion -- chopped
    5                    eggs -- slightly beaten
 
 Saute onion and garlic in vegetable oil (preferably safflower or
 sunflower) until opaque and tender.  Add tomatoes, and cover.  Lower heat
 and cook until tomatoes are cooked to desired texture (best if not
 overcooked).  Add eggs and turn up heat.  Cook until eggs are just dry
 (some prefer it still somewhat more moist).  Salt and pepper to taste.
 
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 Serving Ideas : Serve with Arabic or pita bread

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