---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
 
       Title: Blueberry French Toast
  Categories:
       Yield: 6 servings
 
      12 sl day-old white bread; crusts
            -removed
       2    cream cheese
       1 c  fresh or frozen blueberries
      12    eggs
       2 c  milk
     1/3 c  maple syrup or honey
            Sauce:
       1 c  sugar
       2 tb cornstarch
       1 c  water
       1 c  fresh or frozen blueberries
       1 tb butter or margarine
 
   Cut bread into 1-in. cubes; place half in a greased 13x9x2 inch baking
   dish.  Cut cream cheese into 1-inch cubes; place over bread.  Top with
   blueberries and remaining bread.  In a large bowl, beat eggs.  Add milk
   and syrup; mix well.  Pour over bread mixture.  Cover and chill 8 hours
   or overnight.  Remove from refrigerator 30 minutes before baking.  Cover
   and bake at 350 for 30 minutes.  Uncover, bake 25-30 minutes more or
   until golden brown and the center is set.  In a saucepan, combine sugar
   and cornstarch; add water.  Bring to a boil over medium heat; boil for 3
   minutes, stirring constantly.  Stir in blueberries; reduce heat.  Simmer
   for 8-10 minutes or until berries have burst.  Stir in butter until
   melted.  Serve over French toast.
 
 
 
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