*  Exported from  MasterCook  Buster  *
 
                           Breakfast Pasta (Inn)
 
 Recipe By     : SPECIALTIES OF THE HOUSE by Pitkin
 Serving Size  : 2    Preparation Time :
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        spaghetti
    1                    egg
    2      teaspoons     butter
      1/4  cup           grated cheese of your choice
                         pepperoni; ham
                         OR crumbled bacon -- (optional
 
 In a stock pot cook the pasta in boiling water until tender. Drain and
 return to the pan. In a small bowl beat the egg and pour over the hot pasta
 along with the butter and most of the cheese. Place over low heat and stir
 until the egg is set on the pasta and the cheese is melted.
 
 Pepperoni, ham, or crumbled bacon may be added, if desired.
 
 Top each serving with more grated cheese.
 
 
 Notes: *Recipes from Specialties of the House: A Country Inn and Bed &
 Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN:
 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html
 
 kitpath@earthlink.net 8/28/98
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