* Exported from MasterCook *
 
                                Grits Soufflé
 
 Recipe By     :Brunch Time Calendar
 Serving Size  : 8     Preparation Time :0:00
 Categories    : Entrée
 
    Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                cup  water
    1 1/2       teaspoon  salt
    1 1/2            cup  quick cooking grits
    1                cup  butter (2 sticks) -- cut in cubes
    2 1/2            cup  sharp cheddar cheese grated
    4                     egg beaten
       1/2      teaspoon  hot pepper sauce liquid (optional)
                          garlic salt to taste (optional)
                          minced parsley (optional)
 
 Slowly stir grits into boiling salted water in heavy saucepan. Return to
 boil; reduce heat. Cook about 3 to 5 minutes, stirring constantly. Add
 butter cubes and 2 cups of the cheese, stirring until melted and mixture
 is smooth. Remove from heat, let cool to lukewarm, then add beaten eggs
 and stir until smooth. If desired, add pepper sauce and garlic salt. Pour
 mixture into buttered 2 1/2 -quart casserole or soufflé dish. Sprinkle top
 with remaining grated cheese and minced parsley, if desired. Bake at 350°
 for 45 to 50 minutes, or until mixture is set.
 
 This dish may be made several hours in advance, but do not refrigerate
 before baking. Add more cheese, if desired.
 
 Source:
    “Cookn' 95 CD Collection”
 
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 Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
 from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
 405mg Sodium.  Exchanges: .
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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