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Spamagel 1 can of Spam 1 bag of Lender’s egg bagels On cutting board, slice 1/8 in Spam slabs. Helps to use long blade wide carving knife. Bagel halves in toaster oven to light brown. Two spam slices in med hot frying pan 'til light brown and sizzling. Drain slices on paper towel. Two delicious, open-faced, spamagels. Plain Text Version of This Recipe for Printing or Saving | |
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