*  Exported from  MasterCook  *
 
                              BERRY DUTCH BABY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Desserts
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Egg whites
    2       lg           Eggs
    1       c            All-purpose flour
    1       c            Nonfat milk
    2       tb           Granulated sugar
    2       ts           Vanilla
      1/2   ts           Salt
    1       tb           Butter or margarine
    3 1/2   c            Raspberries, strawberries,
                         -blueberries, or a combo
      1/4   ts           Cinnamon
 
   Blend together the egg whites, eggs, flour, milk,
   sugar, vanilla, and salt until smooth.  Melt butter in
   a 10- to 12-inch nonstick ovenproof frying pan in a
   425 degree oven. Tilt the pan to coat it evenly. Pour
   the batter into the pan and bake until puffy and
   well-browned (about 25 minutes).
   
   In a bowl, combine the berries and cinnamon.  Spoon
   the misture onto the dutch baby and sprinkle with
   powdered sugar. (4 servings) Submitted By RHOMMEL
   <RHOMMEL@IX.NETCOM.COM>  On   FRI, 24 NOV 1995 164521
   ~0500
  
 
 
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