*  Exported from  MasterCook  *
 
                     BLUEBERRY FRENCH TOAST SANDWICHES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Blueberries -- frozen
      3/4   c            Maple syrup
    1       t            Orange peel -- grated
    1       tb           Cornstarch
    2       tb            -- water
    3                    Eggs -- beaten
      3/4   c            Milk
    1       t            Vanilla
      1/4   ts           Nutmeg
    8       sl           Bread
    3       tb           Margarine
                         Sugar, powdered
 
   Combine blueberries, maple syrup and orange peel in a
   small saucepan. Dissolve cornstarch in water; add to
   blueberry mixture. Cook and stir until mixture boils;
   reduce heat and simmer 1 minute or until mixture
   thickens.
   
   Combine eggs, milk, vanilla and nutmeg; mix well. Dip
   each slice of bread into egg mixture. Cook each slice
   in small amount of butter in skillet or on griddle
   about 2 minutes or until golden brown on each side.
   
   Place one slice on each individual plate, spread with
   3 tablespoons blueberry mixture, top with second slice
   and 1 tablespoon blueberry mixture. Sprinkle lightly
   with powdered sugar.
   
   from: The Daily Herald, 2/14/95 posted by Jeanne Geake
  
 
 
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