*  Exported from  MasterCook  *
 
                       Blueberry French Toast Cobbler
 
 Recipe By     : Me
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    french bread loaf
    4                    eggs
      1/2  cup           milk
      1/4  teaspoon      baking powder
    1      teaspoon      vanilla extract
    4 1/2  cups          blueberries -- fresh or unthawed
      1/2  cup           sugar
    1      teaspoon      cinnamon
    1      teaspoon      cornstarch
    2      tablespoons   butter -- melted
                         powdered sugar for sprinkling
 
 Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.  Place bread
 slices on rimmed 10 - 1/2 x 15 - 1/2 x 1 -inch baking sheet.  In medium bowl,
 whisk together eggs, milk, baking powder and vanilla.  Slowly pour over bread,
 turning slices to coat completely.  Cover with plastic wrap and let stand at
 room temperature 1 to 2 hours or refrigerate overnight.
 
 Preheat oven to 350 F.  Butter 13 x 9 baking dish.  Place blueberries, sugar,
 cinnamon and cornstarch in dish.  Stir to coat berries, spreading to cover
 bottom of dish evenly. Place bread slices, wettest side up, atop berry mixture,
 wedging slices in tightly and if necessary, cutting some slices to fit. (you may
 not use all of the bread).  Brush tops of bread slices with melted butter.  Bake
 in center of oven 20 to 25 minutes or until toast is golden and berries are
 bubbling.  Let stand 5 minutes before serving.  To serve, life toast onto
 plates, spooning blueberry sauce over top. Source:  Milwaukee Journal
 
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