---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CARAMEL FRENCH TOAST
  Categories: Brunch, Breads, Kids
       Yield: 6 servings
  
            -NANCY BERRY CWBJ73A
       1 c  Brown sugar
     1/2 c  Butter
       2 tb Corn syrup
      12    Sl Sandwich bread
       6    Egg; beaten
   1 1/2 c  Milk
       1 ts Vanilla
     1/4 ts Salt
  
   Combine sugar, butter, and corn syrup in a small
   saucepan; cook over medium heat until thickened,
   stirring constantly. Pour syrup mixture into a
   13x9x2-in baking dish. Place 6 slices of bread on top
   of syrup mixture. Top with remaining 6 slices of
   bread. Combine eggs, milk, vanilla, and salt, stirring
   until blended. Pour egg mixture evenly over bread
   slices. Cover and chill 8 hours. Bake, uncovered, at
   350 degrees F. for 40 to 45 minutes or until lightly
   browned. Serve immediately. Yield: 6 servings. NANCY
   BERRY (CWBJ78A) FORMATTED BY ELAINE RADIS BGMB90B
   Converted by MMCONV vers. 1.00
  
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