---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Breakfast Casserole
  Categories: Cheese/eggs, Casseroles, Breakfast
       Yield: 6 servings
  
     3/4 lb Lean Ground Pork
     3/4 ts Italian Seasoning
     1/4 ts Fennel Seeds Crushed
       2 cl Garlic Minced
       2    (8 Oz.) Cartons Frozen Egg
            Substitute Thawed
       1 c  Skim Milk
     1/4 c  (1 Oz.) Shredded Cheddar
       3    Green Onions Chopped
     3/4 ts Dry Mustard, 1/4 t. Salt
     1/4 ts Ground Red Pepper
       6    Slices White Bread Cut Into
            1/2 in. Cubes. Cherry
            Tomatoes
  
   Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until
   Hot. Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until
   Meat Is Browned, Stirring To Crumble Meat.  Drain in A Colander; Pat
   Dry With Paper Towels & Set Aside. Combine Milk, Cheddar, Green
   Onions, Dry Mustard, Salt & Pepper in A Large Bowl; Stir Well. Add
   Pork Mixture & Bread, Stirring Until Just Blended. Pour Into An 11 X
   7 X 2 Inch Baking Dish Coated With Cooking Spray.  Cover & Chill 8 To
   12 Hours. Bake Uncovered At 350 F. For 50 Min. OR Until Set & Lightly
   Browned.Garnish With Tomatoes & Green Onion Tops If Desired.
   Fat 8.3.  Chol. 46.
  
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