*  Exported from  MasterCook  *
 
                                Brunch Eggs
 
 Recipe By     : Lucerne Best of the Egg package
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breakfast                        Brunch
                 Cheese/Eggs                      Do Ahead
                 Eggs                             Entree
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      slices        sourdough bread
    1 1/2  cups          lowfat cheddar cheese -- grated
    1      c             lowfat swiss cheese -- grated
    2      c             Egg Beaters® 99% egg substitute
    2      c             skim milk
    7      oz            green chiles -- canned, diced
    2      tbsp          dried parsley
    1      tbsp          dry mustard
      1/4  tsp           black pepper
      1/2  tsp           salt
 
 Coat a 9″ baking dish with cooking spray.
 
 In a mixing bowl, beat thawed egg substitute, milk and seasonings
 together; set aside.
 
 Trim crust from bread.  Pour just enough egg mixture to cover the bottom
 of the prepared baking dish. Lline dish with half of the bread.  Spread
 half of each cheese and half the chilies (optional) over the bread
 layer.  Add another bread layer and the remaining cheese and chilies. 
 Pour egg substitute mixture over all.  Cover awith foil.  Refrigerate
 overnight.  Bake in 350 F.  oven for 50 to 55 minutes or until liquid is
 set to custard.
 
 
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