MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Brunch Enchiladas
  Categories: Breakfast, Jaw, Cheese/eggs
       Yield: 8 Servings
  
       2 c  Shredded sharp cheddar
     1/4 lb Boiled ham, chopped
     1/3 c  Sliced green onions
     1/3 c  Red bell pepper, chopped
       8    Corn tortillas
       4    Eggs
   1 1/2 c  Milk
     1/4 c  Salsa
       1 T  Flour
            Sliced ripe olives, optional
  
   In small bowl, combine 1 cup cheese, ham, onion, and bell pepper.
   Soften tortillas according to package directions. Divide cheese
   mixture evenly among tortillas; roll up and place seamed side down in
   greased 11 x 7 baking dish. In medium bowl, beat together eggs, milk,
   salsa and flour. Pour over tortillas; refrigerate overnight. Cover
   and bake at 350 degrees for 45 minutes or until set. Remove cover and
   sprinkle with remaining cheese and olives, if desired.
   
   typed by jessann :)
  
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