*  Exported from  MasterCook  *
 
                         BREAKFAST BURRITOS ANYTIME
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Frozen hash brown potatoes
                         (country-style)
    3       tb           Vegetable oil
                         Salt, to taste
    8       oz           Bulk light sausage
    4                    Eggs -- beaten  OR...
    1       c            -Egg substitute
    4                    Flour tortillas -- warmed
                         (7- to 8-inch)
      1/2   c            Prepared tomato salsa
 
   In large nonstick skillet cook hash browns in oil as
   package directs. Season with salt.  In medium skillet
   over medium heat break up and cook sausage until
   thoroughly cooked, 5 to 7 minutes; drain fat.  Add
   eggs to skillet; cook and stir until eggs are set.  To
   serve, spoon hash browns and sausage mixture down
   center of each tortilla, dividing equally.  Fold sides
   over and secure with picks.  Serve with salsa.
   
   Menu:  Bell Pepper and Carrot Sticks, Broiled
   Grapefruit Halves Drizzled with Maple Syrup
   
   Nutritional Information Per Serving:  740 calories; 47
   g fat; 255 mg cholesterol; 840 mg sodium; 63 g
   carbohydrate; 3 g fiber; 24 g protein.
   
   Source: The Potato Board <recipes@potatoes.com>
  
 
 
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