*  Exported from  MasterCook  *
 
                            CHALLAH FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Breads
                 French
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -MICHAEL HATALA   (RJHP21A)
    6                    Eggs
      1/2   c            Heavy cream, half-and-half
                         -or milk
    1       t            Cinnamon
      1/4   ts           Salt
    4       tb           To 6 T clarified butter
    8       sl           Challah, cut 1-inch thick
 
   Beat the eggs together with cream, half-and-half, or
   milk. Beat in cinnamon and salt. Melt the butter in a
   large frying pan. Dip the challah slices, one at a
   time, into the egg mixture, making sure that each
   slice is well coated. The challah should absorb a
   little of the egg mixture but not enough to get soggy.
   Fry each battered challah slice for 2-3 minutes on
   each side until they are golden brown. Don't fry too
   fast or the inside will be wet and gooey. Serve with
   your favorite jam, maple syrup, honey, cinnamon,
   sugar, or plain. NOTE: Heavy cream really is the best
   liquid to use in this recipe.
   
   SOURCE: MAMA LEAH'S JEWISH KITCHEN
  
 
 
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